The delicate balance of lemons and olive oil is a Mediterranean favorite. Try with your favorite artisan breads and rolls, sprinkle over fresh avocadoes or heirloom tomatoes or try as a rub for roasted meats. Extra Virgin Olive Oil lemon flavoring and cracked black pepper
Bariani extra virgin olive oil is estate grown and bottled. Produced from luscious Manzanillo and Mission olives, grown in California’s heartland, this delicious extra virgin olive oil is first cold pressed, decanted and unfiltered. Enjoy this olive oil on your favorite dishes and experience the flavor of the bountiful land of California. Net Weight: 33.8 fl.oz.
Our most popular White Truffle Oil – preferred by professional Chefs.
Natural truffle essence infused in Extra Virgin olive oil
Oli de Pau is an extraordinary oil from the Empordà region, which is in the extreme north-east of Spain. In this region the mountains of the Pyrenees meet the Costa Brava, a rugged and uneven coast, which is a vantage point over the Mediterranean Sea. This leads to a vast diversity in vegetation and landscape. The extra virgin olive oil made by Empordàlia is obtained exclusively from olives grown in the Empordà region, with centuries-old olive trees as the basis of its production. All of the olives are of the Argudell variety, unique to this region, and provide this oil with its distinctive personality.
Extremely popular with the locals, this unique oil has rarely been seen outside of the region, so a real treat is in store. Green in color and fruity in flavor, this oil is complex and well-balanced. Slightly sweet and with a good proportion of bitter and spicy nuances, the oil also has a slight astringency. The high content of polyphenoles emphasizes its complexity. The predominant aromas are of freshly cut grass, fruits (apple and ripe banana) and artichoke, with subtle undertones of anise and fennel.
These qualities make it extremely versatile in the kitchen. A great finishing oil for grilled fish and meats, it also adds a ton of flavor to salads and pasta dishes. We had spectacular results when we used this in our pizza dough recipe, and loved it drizzled over a warm Focaccia. In all of these instances use of the oil adds some real depth of flavor.
Romeo & Giulietta: A two-by-one unique olive shape bottle, made by artisan glass producer. A rare example of Italian Art of Craft applied to food packaging.
Olio Carli services 700,000 families in Italy, over 120,000 of which have been loyal customers for two or more generations. Their oil is made in Liguria, a region in the North of Italy famous for its Riviera which runs east and west of Genoa, from the city of La Spezia on the east to Ventimiglia on the west, bordering on France.
We are excited to offer their olive oil soap. This Italian (and Mediterranean in general) “beauty secret”, has a well-known anti-oxidant affect. Skin and hair cleansed with olive oil soap retains moisture, resilience, suppleness and brightness. This long lasting Carli soap has a sensual, lemon clean musky smell and rich lather. Your skin will feel fresh and revitalized after each use. This pure soap is gentle enough to use on adults and babies.
Balanced smooth taste appealing to vegetable oil users. Careful blending of refined olive oil and good quality extra virgin olive oil result in a product that makes consumers want to switch to olive oil because of its health and taste aspects. While Mantova specialized in extra virgin olive oil, our expertise allows us to create this exellent olive oil.
The bakers of Crete are known throughout Europe for their delicious olive oil toasts. Made from freshly milled flour and Crete’s famous extra virgin olive oil, this traditional recipe has been passed down from generation to generation. Enjoy both varieties – original or rye – with cheese or taverna meze.
Kriti Olive Oil Toasts – Extra Virgin Olive Oil Rye Toasts (5.64 ounce) by igourmet.com
Pasta & Sugo Mediterraneo is a traditional Italian recipe ideal for all red sauce Greatly enhance sauce flavored and make pasta incredibly tasty. Mantova extra virgin olive oil further enhanced with basil, garlic, capers, olives, oregano and hot pepper spices.
The Alentejo region of Portugal has many valleys filled with olive trees. While Portugal is mainly known to tourists for its beautiful beaches and quaint towns, this Mediterranean country also sustains many small scale olive groves. Da Morgada Extra Virgin is the pride of the Alentejo region. For four generations, Da Morgada has been producing the highest quality 100% natural cold pressed olive oil. The unique fragrance and fruity taste of this olive oil, produced from fresh, hand-selected Galega and Verdeal olives, together with its high level of monounsaturated fatty acids, make this a very special product. Enjoy it drizzled on your favorite Portuguese cheeses paired with dried fruit and roasted almonds.
| About | Privacy Policy | Contact |
Affiliate Disclosure: This web site may receive compensation for referred sales of some or all mentioned products.
© 2005 mediterraneanfoodrecipes.com