Enamel-coated cast iron flawlessly crafted to braise or saute your favorite cuts of meat. 11″ diameter, 1-3/4″ depth. Total weight 9 pounds. 6 Quart colored dutch oven lids fit colored 11″ diameter skillets.
| About | Privacy Policy | Contact |
Affiliate Disclosure: This web site may receive compensation for referred sales of some or all mentioned products.
© 2005 mediterraneanfoodrecipes.com